Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures
In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock. If the stock doesn't quite cover the ham and potato add a little.
[Homemade] Ham,leek & potato soup food
2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.
Easy Potato, Leek and Ham Soup Easy on the Cook
When the leeks start to soften, add the ham and the potatoes. Top up with the stock. Set the slow cooker to high and cook for 4 hours, or until the ham is tender and the potatoes soft. When everything is cooked, if you want the soup a bit thicker, roughly mash up some of the potato with a potato masher, just enough to thicken the soup slightly.
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Ham, Potato and Leek Soup Recipe
Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender. Use an immersion blender to puree soup or transfer mixture (in 3 batches) to a food processor; process.
Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures
During these cold evenings, I really enjoy a nice hardy soup to finish off the day. One of my favorites is Potato, ham and leek soup. It is filling and war.
ham potato leek soup Leels Cooks
Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.
Potato Ham and Leek Soup Simply Whisked
Directions. In a large saute pan, melt butter over medium-high heat and brown the ham. Once browned, set aside, and add onion. Cook until translucent. Add leeks, cooking until wilted, and then add in white wine. Bring to a boil. Pour in chicken stock, diced potatoes, salt, peppercorns and white pepper, and bring back up to a boil.
Ham Leek and Potato Soup (quick & hearty) Savory With Soul
1. Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham. 2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes. 3. Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes.
Potato Ham and Leek Soup Simply Whisked
Bring to a boil and reduce to simmer for 20 minutes (or until potatoes are soft). Remove from heat, and cool sightly. Puree soup until chunky-smooth by transferring, in batches to a blender, or by using a hand-held immersion blender. Return soup to stove-top. Add, ham and milk, and heat through.
Ham, Leek and Potato Soup Pinch Of Nom
In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes. Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat.
Ham Leek and Potato Soup (quick & hearty) Savory With Soul
Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. 3 Remove the thyme sprigs. Transfer about 4 cups of the soup to a blender. Remove the top insert from the lid and cover with a kitchen towel. Puree until smooth, 30 seconds.
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Ham, Potato and Leek Soup Recipe
Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.
Slow Cooker Potato Ham and Leek Soup This Gal Cooks
Heat a dutch oven. Add ham, celery, carrot, and onion. Sauté ingredients. Until onions are translucent - about 5 minutes. Add remaining ingredients. Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened - about 15 minutes.
Ham, Potato & Leek Soup (winter warming recipe) Bake Play Smile
Add the ham bone or shank, stock, bay leaves, and thyme: Add the ham bone or ham shank to the pot. Add 6 cups of stock. Add bay leaves and thyme. Bring to a boil, lower the heat to maintain a simmer. Cover and simmer for 45 minutes.
Ham, Potato and Leek soup Leels Cooks Ham soup recipes, Leek soup
Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.
Ham and Potato Soup with Leeks Recipe Yummly Recipe Ham and
Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes.
